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Dee's Vegetarian Stuffed Biscuits
Dee's Vegetarian Stuffed Biscuits

Before you jump to Dee's Vegetarian Stuffed Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.

One way to address this to start seeing some results is to understand that you do not have to change everything immediately or that you have to entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dee's vegetarian stuffed biscuits recipe. To cook dee's vegetarian stuffed biscuits you only need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Dee's Vegetarian Stuffed Biscuits:
  1. Use 1 dash Your favorite seasonings. I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin, coriander, and dried cilantro.
  2. Prepare 1 can biscuit (of course homemade is always the best)
  3. Take 1 packages shredded cheese (which ever you prefer, I used Mexican blend)
  4. Get 1 packages Quorn brand - meatless & soy free grounds (meat eaters - 1 lbs ground beef, or turkey meat)
  5. Use 1 crushed garlic in olive oil (I usually keep a jar of this in fridge and use it everytime I cook..garlic lover!)
Instructions to make Dee's Vegetarian Stuffed Biscuits:
  1. Cook meat with your favorite seasonings.
  2. preheat oven to 350°F
  3. take each biscuit & stretch them out a bit, so you can fit the cheese and meat.
  4. place a little shredd cheese on stretched out biscuits, then put a spoonful of meat, and more shredded cheese over the meat.
  5. take each corner of biscuits, hold together till biscuit is completely closed and turn over, so they don't open while baking.
  6. brush on each biscuit with the Olive oil and crushed garlic.
  7. bake according to the instructions of the can of biscuits.
  8. I've made this with Quorn brand chicken cutlets, and certain fishes like Haddock and Salmon, sauteed beans, even sauteed veggies!

Baked camembert with honey, granola and rye crackers. This isn't your run-of-the-mill baked camembert recipe. Add Vegetarian Bolognese to my favourite recipes. Your family will go crazy for this delicious veggie pot pie topped with flaky biscuits! The fresh parsley really makes a difference!

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