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Before you jump to Stuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We are all aware that having healthy meals can help us feel better inside our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains found in white bread.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stuffed cabbage rolls recipe. You can have stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Cabbage Rolls:
- Take 1 medium onion
- You need 2 tbsp. cooking oil
- Take Half cabbage (used 6 leaves)
- Take 1 lb. ground meat
- Take For stuffing
- Take 1 egg
- Prepare 20 g panko(bread crumbs)
- Provide Ground black pepper
- Get Oregano
- Take Salt
- Prepare Carrots
- Take 1 stalk green onions
- Prepare 1 teaspoon flour
- Take For sauce
- Use 2 bay leaves
- Take 1 large garlic cloves, minced
- Prepare 5 medium diced tomatoes
- Get 50 ml tomato juice
- Take 1 cup chicken stock
Steps to make Stuffed Cabbage Rolls:
- Mixed the ground meat, onions and stuffed ingredients. Set aside
- Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
- Stuffed the ingredients in the cabbage leaves and roll it up.
- Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
- Add the diced tomatoes and juice, and the stock.
- Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
- Serve and Enjoy. 😁
This ensures that all parts of the cabbage get exposure to the boiling water so they peel. Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.
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