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GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Before you jump to GF Butter Boozy Fruit Cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy eating encourages a feeling of well being. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Healthy foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to gf butter boozy fruit cake recipe. To cook gf butter boozy fruit cake you need 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Use Fruity booze mix
  2. Prepare 2 oz candied ginger chopped in 1/4 inch chunks
  3. Use 6 oz dried apricots halved
  4. You need 8 oz dried blueberries
  5. Take 8 oz dried cherries halved
  6. Use 8 oz dried dates chopped into quarters
  7. You need 2 tbsp lemon juice
  8. Take 1/2 can apricot nectar
  9. You need 3/4 cup Gran Gala Triple Orange Liqueur
  10. Get 3/4 cup Kraken Black Spiced Rum
  11. Get Nut mix
  12. Provide 3/4 cup unsalted cashews
  13. Prepare 3/4 cup unsalted pecans halves
  14. Provide Cake mix
  15. Get 2.5 cups GF flour mix
  16. You need 1.5 tsp Xanthan gum
  17. Provide 1 tbsp cinnamon
  18. Provide 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Get Zest and juice of one orange and one lemon
  20. Prepare 1 tsp baking powder
  21. You need 1 LB (4 sticks) butter
  22. Use 1 cup white sugar
  23. Use 5 large eggs
Steps to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

Set aside to cool completely so the fruit can soak up the alcohol. Add flour, baking powder, cinnamon and allspice to a mixing bowl. Stir in the flour and baking powder and you should have one gorgeously thick fruit cake batter. The fruit cake will be ready when a thin knife inserted into the middle comes out cleanly. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry.

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