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Before you jump to My Dad's Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
You can see results without eliminating foods from your diet or make huge changes right away. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to my dad's homemade biscuits recipe. To cook my dad's homemade biscuits you only need 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Dad's Homemade Biscuits:
- Take 1 1/2 cup buttermilk
- Use 2 cup self rising flour
Steps to make My Dad's Homemade Biscuits:
- Preheat oven to 425. Mix flour and buttermilk pour into a floured surface. Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan. Drizzle with butter. Bake for 17 minutes or til golden brown.
Place biscuits on a baking sheet. Check out all of his tips for perfecting these biscuits. Apparently, my dad must have adored this one too, as mum always referred to these ones as "dad's cookies". It was likely a combination of my dad liking them, and the cookies tasting a bit like those "Dad's" packaged cookies you can buy at the grocery store. My dad's homemade biscuits are pure perfection and a staple in our weekend breakfasts!
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