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Tempura and Ginger Soy Sauce
Tempura and Ginger Soy Sauce

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We hope you got insight from reading it, now let’s go back to tempura and ginger soy sauce recipe. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Tempura and Ginger Soy Sauce:
  1. Provide Tempura batter
  2. Get 3/4 cup plain flour
  3. Provide 1 egg
  4. You need 1 cup ice cold sparkling water
  5. Prepare 1/4 tsp bicarbonate of soda
  6. Get Ground nut oil or Sunflower oil, for frying
  7. You need 1 pinch sea salt
  8. Get Dipping Sauce
  9. Get 12 tbsp rice wine vinegar
  10. Take 2 tbsp light soy sauce
  11. Get 4 tbsp sugar
  12. Provide 2 tsp grated fresh ginger
  13. Take Vegetables
  14. Prepare cauliflower
  15. Take Aubergine
  16. Use broccoli
  17. Get courgettes
  18. You need mushrooms
  19. Use red pepper
  20. Provide sweet potatoes
  21. Get zucchini
  22. Use snow peas
  23. Take lotus root
  24. You need carrots
  25. Take spring onions
  26. Provide okra
  27. Use onion
  28. Use shiso leaves
  29. Use Seafood
  30. Use prawns
  31. Prepare lobster
  32. Provide mussels
  33. Use oysters
  34. You need squid
  35. Use scallops
  36. Prepare crab
  37. Use Fish
  38. Take sea bass fillets
  39. You need haddock fillets
  40. Get cod
  41. Get coley
  42. You need plaice
  43. Take ray
  44. Use Meat
  45. You need Beef
  46. Use pork
  47. Use chicken
  48. You need lamb
  49. Take Turkey
Instructions to make Tempura and Ginger Soy Sauce:
  1. Mix the sauce ingredients all together in a bowl and set aside until needed.
  2. Beat the egg with the icy cold water until light and fluffy.
  3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
  4. While preparing the vegetables and meat, store the batter in the fridge.
  5. You can use the tempura batter to coat most fish, seafood, meat or vegetables.
  6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
  7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
  8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
  9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
  10. Sprinkle with a pinch of salt as soon as removed from fryer.
  11. Serve with the dipping sauce.

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