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Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Before you jump to Hj's Slow Cooker Split Pea Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hj's slow cooker split pea soup recipe. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Hj's Slow Cooker Split Pea Soup:
  1. Use Soup mix
  2. You need 16 oz Dried green split peas.
  3. Get 2 Ham hocks, or 2 cups diced ham
  4. Prepare 3 Carrots, peeled and sliced.
  5. Use 1/2 cup Onion. Chopped
  6. Use 2 Ribs of celery plus leaves. Chopped.
  7. You need 2 clove Garlic. Minced.
  8. You need 1 Bay leaf
  9. Take 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Use 1 tbsp Seasoned salt
  11. Take 1/2 tsp Black pepper
  12. Use 6 cup Hot water
  13. Prepare Optional but delicious
  14. Use 1 cup Andouille Sausage cut into 1/4" rounds
Instructions to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

Discard the bone and any fat. Split pea soup is something Yummy Hubby has mentioned loving when he was growing up and a dinner I've been meaning to make for a long while now. Tossing the split pea soup ingredients into the slow cooker took less time than take-out and was so much more appreciated. How to make Slow Cooker Split Pea Soup: You will need these ingredients After split pea soup has been prepared it thickens when the lid has been taken off or has been refrigerated. Add a splash of water or chicken broth and stir, and the soup will be a perfect consistency again.

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