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Before you jump to very easy home made biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to very easy home made biscuits recipe. You can cook very easy home made biscuits using 5 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make very easy home made biscuits:
- Get 2 cup all purpose flour
- Provide 1 tsp salt
- Use 1 tbsp baking powder
- You need 1 cup milk or buttermilk
- You need 1/4 cup oil
Steps to make very easy home made biscuits:
- preheat oven 400°
- pour 1 Tbs. oil into the bottom of a glass 9x13 dish
- mix dry ingredients well
- mix wet ingredients well then slowly add to dry mixture.
- if dough seems to sticky add small amount of flour.
- flour surface
- knead dough about 1 min with light dusting of flour
- roll out dough about 1/4" thickness
- cut out with a cup or soup can.
- place each in dish turning over to coat both sides with oil.
- continue until dough is gone
- bake on middle rack about 25 mins. until bottoms are golen brown.
These are an excellent addition to any occasion! Chuck them in the kid's school. The first step to making great simple biscuits is to whisk together your dry ingredients. Use the biggest mixing bowl you got and just give the flour, baking powder and salt a quick whisk—just to get them incorporated. Then grab your cold butter and cut it into cubes.
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