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Before you jump to Vanilla icecream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vanilla icecream recipe. You can cook vanilla icecream using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Vanilla icecream:
- Provide 200 ml Fresh cream
- Get 1/2 cup condensed milk
- Provide 1 tsp vanilla essence
- Use as required Chocolate syrup and chocolate chips(optional)
- Get as required Waffers for garnish
Instructions to make Vanilla icecream:
- Keep a mixing bowl and hand blender whisk in the freezer for 30 mins.
- Take ice cubes in a tray and place the chilled bowl over it. Add cream without the water and whip till stiff.
- Add condensed milk and vanilla essence. Beat again.
- Pour in air tight box covered with aluminum foil. Freeze for 3 hours and whip again. Freeze overnight
- Scoop out a spoon of ice cream and serve with topping of your choice. I've used chocolate syrup and choco chips along with waffers.
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