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Before you jump to Ham and Green Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, however, merely making a few minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably choose many items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ham and green beans recipe. You can have ham and green beans using 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Ham and Green Beans:
- Prepare 3 lb Fresh green beans
- Get 8 potatoes
- Get 1/2 onion, chopped
- You need 1 lb Ham Hock
- Use 2 lb ham
Instructions to make Ham and Green Beans:
- Trim and rinse green beans.
- Peel, rinse and dice potatoes.
- In center of crockpot, place ham hock and then cover with potatoes and green beans.
- Chop onion and add to crockpot.
- When it comes to the ham, you can use a boneless ham piece, but keep in mind that bones mean flavor. I used a ham butt (lol) that was on sale and just threw it on the top of everything and sliced the meat off the bone halfway through the cooking process. You can certainly use boneless, and just dice it up and throw it on top.
- Fill crockpot with water until almost all ingredients are covered, but not quite.
- Cook on high for 3 hours. Then, carefully remove ham hock from center and trim off any meant that you are able to, discarding the bone and adding the meat back into the pot.
- Serve up with some tasty bread for dipping!
All the answers included green beans, potatoes and ham, in the crockpot or simmered for a long time on the stovetop. russet potatoes, ham steak, green beans, ham hock. OG Fusilli Pesto with Green Beans and PotatoesSeconds. water, potatoes, fully cooked ham, fresh green beans. The best green beans are right off the vine, right from your own backyard, right in the heat of summer, but it seems the vast majority of us don't do much My slow stewed beans are flavored with fat back or salt pork; the quick fix, bacon - but for these, it's all about the ham. I cook hams all through the. With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready to take Added to the mix is savory chopped ham and fresh green beans, which hold their shape when baked, and add toothsome texture to the dish.
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