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Pickle fish without pickling spice
Pickle fish without pickling spice

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We hope you got benefit from reading it, now let’s go back to pickle fish without pickling spice recipe. You can have pickle fish without pickling spice using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pickle fish without pickling spice:
  1. Provide Fish (hake)
  2. Take 1/2 cup Flour (dipping)
  3. Prepare 1 Egg
  4. Provide 1 tsp Paprika
  5. Take 1 tsp Salt
  6. Provide 1/2 cup sugar
  7. Take 3 Tbsp apricot jam
  8. Get 20 ml vinegar
  9. Get 1 onion (chopped in rings)
  10. Provide Lemons (garnish purposes)
Instructions to make Pickle fish without pickling spice:
  1. Hake fish by dipping in whisked egg and damping in flour mixed with 2 pinch salt
  2. In a pan on mild heat,fry the damped fish…for about 20min turn fish in the pan for even coverage
  3. In a separate pan fry chopped onions then add paprika until translucent..add sugar, apricot jam,vinegar and salt to make a sweet syrup
  4. In finishing baking the fish,you can remove from pan and put in a lunchtin to cool down,after 20min. Pour syrup made over the fish in the lunchtin and let it sit 1-2 nights
  5. Add lemons strips garnish

Heinrich shares his traditional Malay pickled recipe below, and Andre has a surprising twist on his (spoiler alert: there's no fish in it). Plus, where to get spices and fish and how to eat this local pickled fish. For the radish pickle, combine the sugar, vinegar, salt and water in a small bowl, stir to dissolve the sugar and set aside to cool. Transfer the fish to a serving plate, unwrap the banana leaf, cover with the warmed spice paste and serve with the radish pickle and fufu on the side. Quick pickles are also known as refrigerator pickles.

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