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Before you jump to Vanilla icecream recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We all know that having healthy snacks can help us really feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Certain foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to vanilla icecream recipe. To make vanilla icecream you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Vanilla icecream:
- You need 200 gram whipped cream
- Use 500 ml Milk
- Take 70 gram sugar
- Prepare 1 tbsp corn flour
- Take 2 tbsp milk powder
- You need 2 tsp vanilla essence
Instructions to make Vanilla icecream:
- First heat the milk then put some milk in the bowl add sugar in the milk. Mix the powdered milk with a little milk and mix it with the milk.
- Then dissolve cornflour in a little milk and cook well thoroughly sealed and keep in the freezer for 4 hours.
- Remove it from the fridge and grind it well in the mixer and add cream to it.
- Then after keeping it in the freezer for 4 hours, grind it again in the mixer and keep it again. For the whole night then eat it on the second day.
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