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We hope you got benefit from reading it, now let’s go back to pickled fish recipe. You can cook pickled fish using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pickled fish:
- Provide 6 hake steaks
- Provide 4 onions cut into rings
- Get 1 tsp mustard seeds (or jeera seeds)
- Use 2 bayleaf
- Use 2 cinnamon sticks
- Get 1 egg beaten
- You need 1 tsp turmeric powder
- Take 1 cup vinegar
- Take 1/2 cup oil for frying
- Provide 1 tsp sugar
- Prepare Salt
- Get 1 tsp pepper powder
Instructions to make Pickled fish:
- Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool.
- Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins do not let it brown, add turmeric powder, sugar and vinegar to the onions. Fry for 15mins, must still be crunchy.
- Layer in a casserole, with 1st layer of onions, fish then onions again. Leave to cool and store in the fridge. Eat when cold.
Another prepare-ahead meal for great summer entertaining. Many fish-pickling recipes are online today. This rendition stretches back at least four generations, standing the test of time. The main modern nuance to pickling recipes is recognition that pickling. You can make a very good Pickled Fish at home.
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