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Before you jump to Butter Swim Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to butter swim biscuits recipe. You can have butter swim biscuits using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Butter Swim Biscuits:
- Provide 2 1/2 cups all-purpose flour
- You need 2 cups buttermilk or regular milk
- You need 1 stick butter
- Prepare 4 tsp baking powder
- Use 4 tsp sugar
- Use 2 tsp salt
Steps to make Butter Swim Biscuits:
- Pre heat oven to 450 degrees
- Combine all the dry ingredients in a medium sized bowl.
- Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
- Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.)
- Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
- Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares.
- Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.)
Enjoy for breakfast, lunch or dinner! Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides. Enjoy for breakfast, lunch or dinner! If you can choose a regular old buttermilk biscuit or one that's been baked in a sumptuous bath of butter, what are you going to go with? Because the only thing better than butter is more butter.
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