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Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
You can see results without eliminating foods from your diet or make considerable changes right away. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. You can cook buttermilk biscuits using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Buttermilk biscuits:
- Get 2 cups all-purpose flour
- You need 1 tbsp baking powder
- You need 3/4 tsp salt
- Prepare 1/2 tsp baking soda
- Use 5 tbsp vegetable shortening (Crisco), chilled
- Prepare 1 cup milk
- Get 1 tbsp vinegar or lemon juice
Steps to make Buttermilk biscuits:
- Preheat oven to 225°C (or 425°F).
- Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk.
- Meanwhile, sift together flour, baking powder, salt, and baking soda.
- With a pastry blender, cut in the shortening until the mixture forms coarse crumbs. You can substitute butter or bacon lard for some of the shortening if you want.
- Add buttermilk from step 2, toss with a fork until blended together into a soft dough.
- Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting.
- Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown.
Make a well in the center and pour in the cold buttermilk. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book.
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