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We hope you got insight from reading it, now let’s go back to mike's vegetarian thai lettuce wraps recipe. To cook mike's vegetarian thai lettuce wraps you only need 35 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Vegetarian Thai Lettuce Wraps:
- Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Provide ● Authors Note: All Ingredients Are As Needed Or To Taste
- You need Leaves Fresh Thai Basil
- Provide Chopped Red Thai Chilies
- Take Leaves Fresh Cilantro
- You need Thin Sliced Diakon Radishes
- Take Thin Sliced Asian Pear
- Get Fresh Water Spinach [pickled & divided]
- Take Leaves Fresh Mint
- Prepare Fine Minced Lemongrass
- Provide Fresh Crispy Bean Sprouts
- Take Thin Sliced Bok Choy
- Prepare Thin Sliced Fresh Ginger
- Take Thin Sliced Fresh Shitake Mushroom Tops
- Take Chopped Bamboo Shoots
- Take Thin Sliced Water Chestnuts
- Use Thin Sliced Jalapenos
- Take Thin Sliced Carrots
- Get Thin Sliced Vidalia Onions
- Provide Thin Sliced Red Onions
- You need Chopped Green Onions
- Prepare Thin Sliced Asian Cucumbers
- Use Leaves Fresh LG Lettuce
- Take ● For The Sauces/Options
- Use Thai Nam Prik Sauce [see my recipe - preferred]
- Provide Quality Fish Sauce
- You need Quality Soy Sauce
- Provide Hot Thai Mustard
- You need Hoisin Sauce
- Use Oyster Sauce
- Provide Plumb Sauce
- Take Sriracha Sauce
- Get Sriracha Garlic Sauce
- You need Sweet Asian Chile Sauce
- Take Toasted Sesame Seeds
Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
Wash the head of lettuce and dry it. Carefully peel off one leaf at a time. If you are using a small head of lettuce the lettuce leaves might be an appropriate size already. Basеd on thе popular Thai dish Larb Gai, this is a quick, еasy and savory wееkday dinnеr. Madе with ground chickеn, fish saucе, limе juicе, chili pеppеrs, and frеsh hеrbs.
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