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Before you jump to Vanilla icecream with roohafza recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vanilla icecream with roohafza recipe. To make vanilla icecream with roohafza you need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Vanilla icecream with roohafza:
- Use 1 litre full fat milk
- You need 6 tbsp sugar
- You need 3 tbsp vanilla custard powder
- Prepare 3 tbsp roohafza syrup
- You need 1 cup fresh cream or malai
Steps to make Vanilla icecream with roohafza:
- In a heavy bottom pan take milk and boil on high flame.when milk is boiling turn the flame low medium.take out 3 tblsp milk in a bowl and add custard powder mix well. Now add vanilla custard powder in boiling milk stir continuously make sure there is no lumps.cook it for 5-6 minutes when it become thick add sugar and cook for 10 minutes.then turn the flame off.let cool the milk.
- After cooling milk add cream or malai mix well.put the mixture into an air tight container and keep in freezer for 3 hours. After that take out the mixture and in a grinding jar put the ice cream mixture and add roohafza syrup then grind it for 2 minutes.now transfer it into aur tight container cover it with silver foil then cover by the lid and keep into freezer for 6-8 hours for set. Then serve chilled to spread some roohafza syrup on it
Hamdard Rooh Afza has Natural and Herbal Ingredients in it like Sugar, Distillate of Fragrant Screw pine, Distillate of Rose, Citric Acid, F. Rooh Afza syrup is often mixed with Kulfi ice cream and vermice. Rooh Afza is perhaps the most publicly recognized product of Hamdard Laboratories throughout South Asia. However, to equate Hamdard with Rooh Afza would be unjustly reductionist. Before people knew about vanilla there always was rose and violet flavors avaliable.
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