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Soy Chorizo Chili (Vegetarian)
Soy Chorizo Chili (Vegetarian)

Before you jump to Soy Chorizo Chili (Vegetarian) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to soy chorizo chili (vegetarian) recipe. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Soy Chorizo Chili (Vegetarian):
  1. You need 2 (15 oz) cans of diced tomatoes
  2. Use 1 (15 oz) can tomato sauce
  3. Take 1 small can green chiles
  4. Provide 1 (15 oz) can chickpeas, drained and rinsed
  5. Take 1 (15 oz) can black beans, drained and rinsed
  6. Get 1 (15 oz) can sweet corn
  7. Provide 1 package (8 oz) Soy Chorizo, removed from the casing
  8. Provide 4 cloves garlic, minced
  9. Prepare 2 tsp chili powder
  10. Use 1 tsp paprika
  11. Use 1 tsp cumin
  12. Take 1 cup water
Steps to make Soy Chorizo Chili (Vegetarian):
  1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
  2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
  3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
  4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).

Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor. Vegan Soy Chorizo or Soyrizo or whatever you want to call it, it's spicy, meaty, and delicious! You can find different varieties of soyrizo at many grocery stores. Even Trader Joe's has their own soy chorizo that's really tasty. However, it's so easy to make your own, you will never need to buy the.

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