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Before you jump to Fry Me To the Moon Sub Sandwich recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We are all aware that consuming healthy meals can help us truly feel better inside our bodies. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run may be much healthier with whole fiber chips and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to fry me to the moon sub sandwich recipe. You can have fry me to the moon sub sandwich using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Fry Me To the Moon Sub Sandwich:
- You need 1 lb sliced deli ham
- You need 1 lb sliced pastrami
- Prepare 1/2 lb cooked and sliced thin brisket
- Get 8 sour dough or Kaiser rolls ( sub rolls are fine also )
- Take 8 slice swiss, american, cheddar or pepper Jack cheese
- Use 1 condiments of your choice ( mayo, mustard, lettuce, tomato etc…)
Steps to make Fry Me To the Moon Sub Sandwich:
- You can use bakery style rolls of your choice or make fresh homemade ones.
- Split the rolls in half and add mayo to both sides of bread.
- Heat skillet or griddle to 350 and place mayo side down onto hot griddle and fry until golden brown and slightly crispy. Can use butter in place of mayo.
- Take deli meats and fry to heat and give it a little crispness but not a lot. I like doing mine separate, but you can always toss them together and fry if you like. I make mine the size to fit on each roll in piles but you can always just add meat after frying to suit your size.
- Take cheeses of your choice and place on top of meats while still hot and until melted.
- Place meat and cheese onto roll and top with condiments of your liking. I use 3 different kinds of cheese because I like mine cheesy. :)
- Put tops onto sandwich and toast in toaster oven or broiler just until slightly brown and crispy. This is optional. I just like my tops toasted some.
- Serve hot with chips, pickles or anything you like. You can also use any meats you like. I cook my brisket in crock pot, but the deli has fully cooked brisket or corned beef also.
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