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A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to split pea soup recipe. To cook split pea soup you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook split pea soup:
- Prepare 2 carrots
- You need 2 piece celery
- You need 1 onion
- You need 1 piece thick back bacon
- Get 1 smoked ham bone
- Take 2 clove garlic
- You need 2 cup split peas
- Prepare water
Steps to make split pea soup:
- Dice onion, carrot, celery, bacon, garlic. Place in slow cooker or pot.
- Let cook until onions are softened. Add bone, split peas and water to cover
- Simmer until the peas fall apart. Add more water as needed. Remove ham bone and serve. Garnish with fresh rosemary or thyme leaves.
Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Stir frequently to keep the solids from burning on the bottom. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags.
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