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Kauaiman's Famous Dijon Rack of Lamb
Kauaiman's Famous Dijon Rack of Lamb

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We hope you got benefit from reading it, now let’s go back to kauaiman's famous dijon rack of lamb recipe. You can have kauaiman's famous dijon rack of lamb using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kauaiman's Famous Dijon Rack of Lamb:
  1. Prepare olive oil
  2. Take butter
  3. Get Maille Dijon mustard
  4. You need Rack of fresh New Zealand Lamb
  5. Prepare garlic salt
  6. Get fresh ground pepper
Steps to make Kauaiman's Famous Dijon Rack of Lamb:
  1. Preheat oven to 425°F
  2. Sear the rack of lamb in a frying pan with olive oil and garlic salt..browning each side of exposed meat..just brown do not cook…fring pa should be hot
  3. remove lamb and baste entire browned lamb meat with Dijon mustard
  4. when oven is heated put lamb in and cook until
  5. add garlic salt and pepper prior to basting with Dijon mustard…do not use regular mustard
  6. cut into lamb with after aproximently 10 to 12 minutes and remove when rare…cover with foil for aproximently five minutes
  7. add garlic salt and pepper to lamb prior to basting with dijon mustard do not use regular mustard

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