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Before you jump to Decadent Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making some small changes.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to decadent peanut butter pie recipe. You can cook decadent peanut butter pie using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Decadent Peanut Butter Pie:
- Take 1 Prepared chocolate cookie pie crust
- Provide 1 cup Jif Creamy Peanut Butter
- Take 8 oz Cream cheese (room temp)
- Prepare 1/2 cup Sugar
- Provide 12 oz Whipped topping (divided)
- Provide 1 Smuckers Hot Fudge Ice Cream Topping (divided)
Instructions to make Decadent Peanut Butter Pie:
- In medium bowl beat together peanut butter, cream cheese, and sugar.
- Gently fold in 3 cups whipped topping.
- Spoon mixture into prepared pie shell.
- Using spatula smooth mixture to edges of pie.
- Reserve 2 tbsp hot fudge topping and place remainder into microwave -safe bowl or glass measuring cup. Microwave for 1 minute.
- Stir. Spread hot fudge over pie to cover peanut butter layer.
- Refrigerate until serving time.
- Just before serving, spread remaining whipped topping (1.5 cups) over hot fudge layer, being careful not to mix the 2 layers.
- Place reserved 2 tbsp hot fudge in a small baggie and knead for a few seconds.
- Cut tiny hole in corner of bag and drizzle over pie.
- Repeat with 2 tbsp peanut butter, drizzling in opposite direction of hot fudge.
This keto peanut butter pie is a decadent, comforting no-bake keto dessert made with a chocolate crust and creamy peanut butter mousse. This is without any doubt the best keto peanut butter dessert, perfect for your Christmas or Thanksgiving table! No, a classic peanut butter pie is not keto-friendly as it contains many high-carb ingredients including confectioners. Prepare a pie pan by coating with baking spray. Crush cookies into small crumbs and place into a small bowl.
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