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Haddock Salad (Chicken option)
Haddock Salad (Chicken option)

Before you jump to Haddock Salad (Chicken option) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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If you are not hypersensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer you many health rewards. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. But whenever you eat almonds, you don’t feel like you must sleep a while. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood enhancer!

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to haddock salad (chicken option) recipe. You can cook haddock salad (chicken option) using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Haddock Salad (Chicken option):
  1. Provide 9 ounces boneless and skinless Haddock filets
  2. Prepare 22 ounces salad mix
  3. You need 6 small tomatoes
  4. Use 2 cup shredded mozzarella cheese
  5. Provide 8 ounces package of candied pecan and dried cranberries
  6. You need 15 ounce black olives
  7. Take 16 ounces canned Mandarin orange slices
  8. Prepare —- option——-
  9. Provide 2 pounds sliced boneless and skinless chicken breast
  10. Take 1 tablespoon seasoned salt
  11. Provide 1/2 teaspoon ground black pepper
  12. You need 1 teaspoon granulated garlic powder
Instructions to make Haddock Salad (Chicken option):
  1. Put salad mix in a bowl add cheese
  2. Wash the tomatoes
  3. Add the berries and nuts
  4. Quarter the tomatoes and add
  5. Add the olives and orange slices.
  6. Fry the chicken and season
  7. Fry till done
  8. Get a pan hot add the Haddock
  9. Season and fry for 3 minutes season with half the seasonings
  10. Turn and season the other side with the rest of seasoned salt and pepper
  11. Add salad to a plate
  12. Add dressing I used my French Dressing of 1700's
  13. Add Haddock and dress with dressing
  14. Serve I hope you enjoy!
  15. Add chicken instead of Haddock if you are making the chicken salad

First you need to do meat. My chicken fillet and set to cook. When the water boils, remove the noise, add salt, throw a pinch of pepper and reduce the heat. While the chicken is preparing, we are not sitting idle. Finnan haddie is a Scottish dish with smoked haddock.

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