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Before you jump to Whole wheat jeera biscuit recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are usually better than refined grains present in white bread.
A large assortment of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to whole wheat jeera biscuit recipe. To cook whole wheat jeera biscuit you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Whole wheat jeera biscuit:
- Get 100 gm butter
- Get 50 gm powdered sugar
- Provide 150 gm whole wheat flour
- You need 1/2 tsp salt
- Prepare 2 tbsp milk
- Use 1/2 tsp baking powder
- You need 1 tbsp cumin seeds (jeera)
Instructions to make Whole wheat jeera biscuit:
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..
Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened. Take wheat flour in a mixing bowl add baking powder and salt to it, mix well. Then add chilled butter and powdered sugar. Break butter with your finger tips and rub it with the flour till it remblems breadcrumb like texture. Then add cumin seeds and mix it.
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