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Before you jump to Tabasco Egg Salad Sandwhich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
One way to address this to start seeing some results is to realize that you do not have to change everything immediately or that you have to altogether eliminate certain foods from your diet. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to tabasco egg salad sandwhich recipe. You can cook tabasco egg salad sandwhich using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Tabasco Egg Salad Sandwhich:
- Use 4 eggs
- Take 1/4 miracle whip
- Take 1 tsp of mustard
- You need 1 letuce
- Provide 1 tomatoe
- Get 4 slice of whole wheat bread
- Prepare 1 salt & pepper
- Prepare 1 *optional pickles, onion
Instructions to make Tabasco Egg Salad Sandwhich:
- Boil eggs for 15-20 minutes at medium
- Cool down eggs for 2-3 minutes in cold water
- Slice eggs into small pieces (or if you like chunks of egg cut semi small)
- Combine miracle whip, mustard (along with pickles unions and even ham/turkey for extra taste)
- Add about 8 dabbs of tabascoo sauce (as much as you can stand)
- Mix together very well
- Add a dash of salt and pepper
- Top onto bread and add letuce and tomatoe.. ENJOY!
Spread egg salad over ham, then cover with another slice of bread. Serve immediately or cover and refrigerate. What's the best bread to use for an egg salad sandwich? Sliced multigrain, ciabatta, and baguette are all great, but feel free to use your favorite. An egg salad sandwich is a simple meal you can prepare ahead of time and bring to work, school, or on a picnic.
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