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We hope you got insight from reading it, now let’s go back to golden dashi - superb oyako-don with egg and chicken recipe. You can cook golden dashi - superb oyako-don with egg and chicken using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Golden Dashi - Superb Oyako-Don With Egg and Chicken:
- Prepare 1 breast Chicken
- Prepare 1 Onion
- Use 5 Eggs
- You need Soba dashi soup
- You need 350 ml Water
- Take 3 tsp Sugar (light brown sugar)
- Use 1 tsp Soy sauce
- Take 150 ml Shiro-dashi
- Get Toppings
- Get 1 Nori seaweed
- You need 1 Beni shoga red pickled ginger
Instructions to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
- Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through.
- When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through.
- Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful.
- Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan.
- Cover with a lid and steam.
- Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes.
- Garnish as you like and enjoy! Try it with a lot of the dashi liquid!
It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Recipe Video Pin It Cook chicken and egg in two batches: In a small bowl, beat two eggs until yolks and whites are broken, but still distinct. Return skillet to medium-high heat, wiping out any excess grease. When the mixture begins to bubble hard, add the shredded chicken to the coolest section of the pan (usually in the center) and pour the eggs all at once into the hottest section (around the edges). Add cut chicken and fry until golden.
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