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Cathead Biscuits
Cathead Biscuits

Before you jump to Cathead Biscuits recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nonetheless, with regards to eating between goodies. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than refined grains included in white bread.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to cathead biscuits recipe. To make cathead biscuits you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Cathead Biscuits:
  1. Take 1 1/2 cups AP flour
  2. Prepare 1 1/2 cup cake flour
  3. Provide 1 tbs baking powder
  4. You need 1/2 tsp baking soda
  5. Get 2 tsp salt
  6. Take 3/4 cup unsalted butter stick cut into cubes
  7. Use 1 1/4 cup buttermilk
  8. Take 1/2 cup melted butter
Steps to make Cathead Biscuits:
  1. Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11.
  2. In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together.
  3. Scatter the butter cubes throughout the flour mixture.
  4. Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter.
  5. Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl.
  6. The dough will be sticky so make sure you coat your hands with some flour before doing the next step.
  7. Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all.
  8. Now take chunks of dough and place inside the baking pan just as you see in the picture above.
  9. Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown.
  10. The edges will have a little crunch that adds some good flavor.
  11. Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain.

Put the shaped biscuits into the prepared cake pan with the sides touching. This is the stovetop version of our cathead biscuits. If you don't want to turn the oven on in the heat of the summer, this is the way to go. They also work as camping biscuits; you can cook them over an open campfire. The only reasonable conclusion in this biscuit saga is that a cathead biscuit must be defined by its size.

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