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Mix veg korma
Mix veg korma

Before you jump to Mix veg korma recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Yogurt can be a snack many people ignore. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a nutritious snack though. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mix veg korma recipe. You can cook mix veg korma using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mix veg korma:
  1. Use 2-3 Potatoes
  2. Take 1 Big black Brinjal (for bharrta)
  3. Provide 100 Gram cauliflower
  4. Prepare 100 Gram cabbage
  5. Use 100 Gram bottle gourd
  6. You need 1-2 Carrots
  7. Provide 4-5 Onions
  8. You need 2-3 Tomatoes puree
  9. Take 2 Green chili
  10. Provide 1 Teaspoon red chili powder
  11. Prepare 1 Teaspoon salt
  12. Provide 1 Teaspoon turmeric powder
  13. Use 4-5 Teaspoon oil
  14. Get 2 Teaspoon garam masala powder
  15. Use 2 Strands fresh coriander
  16. Get 2 Teaspoon ginger garlic paste
Steps to make Mix veg korma:
  1. Firstly peel and clean all he vegetables mentioned in the list. Potato, carrots, cauliflower, cabbage, bottle gourd. Dice all and Wash twice. Drain excess water and boil the veggies upto 4 whistles.
  2. Now take A deep pan heat oil and put finely chopped onions and ginger garlic paste. Sprinkle salt and let the onions turn golden brown.
  3. Now strain the boiled vegetables and mash nicely and keep aside. Sprinkle some red chilli powder and garam masala on the fry onions and Add the mashed vegetables. Mix well. Simmer for.few minutes and then put on high flame for few minutes.
  4. Add red chilli, turmeric, salt and garam masala. Mix well and then add the tomato and greem.chilly puree. Put on high flame to cook tomatoes. Sprinkle.some salt and mix well. Let it simmer fir 5-7 minutes on low flame.
  5. Keep stirring every 2 minutes and turn off the flame when oil is relased from al the sides. Garnish with chopped onions and carrots. Squeeze some lemon juice and serve hot with soft yummy rotis

Stir in the onion, and cook until tender. This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and I hope you guys love Indian food as much as I do, because this Creamy Indian Vegetable Korma is recipe. Veg kurma or mixed vegetable kurma recipe explained with step by step pictures. Veg Korma l Hotel style Veg Kurma Recipe l वेज कोरमा रेसिपी. If gravy thickens too much then you can add.

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