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Before you jump to Chicken Cendawan Egg Noodle Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chicken cendawan egg noodle soup recipe. To make chicken cendawan egg noodle soup you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chicken Cendawan Egg Noodle Soup:
- Use 2 medium Chicken thigh part
- Get 3 tbsp Pickles
- Get 1 pinch salt
- Use 4 oz Cendawan(cheesy mushroom soup) powder
- Get 3 round egg noodle
- Provide 1 tsp basil dried leaves
- Use 1 box of crouton
- Use 4 cup Hot water
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
It's faster to make than the traditional version, too! My favorite (and I think the best) chicken noodle soup! No food blog would be complete without a recipe for chicken noodle soup. The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing.
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