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Ham Egg Cheese Biscuit
Ham Egg Cheese Biscuit

Before you jump to Ham Egg Cheese Biscuit recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Wholesome eating promotes a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nevertheless, in terms of eating between goodies. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, make sure you remember about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you are able to reach for. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to ham egg cheese biscuit recipe. To cook ham egg cheese biscuit you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Ham Egg Cheese Biscuit:
  1. Prepare 2 leftover southern Biscuits see my recipe
  2. You need 1 slice smoked ham
  3. Provide 2 slices American cheese
  4. Prepare 2 large eggs
  5. You need 2 tablespoons butter
Instructions to make Ham Egg Cheese Biscuit:
  1. Melt the butter, beat the eggs, and add the eggs.
  2. Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
  3. I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!

Once the cream cheese, cheddar and eggs have been mixed until smooth add almond flour, baking powder, salt, butter and heavy cream. Next, fold in the chopped ham. Add a hard-boiled egg to each biscuit and bring up the sides of each biscuit to encase the egg, making sure to pinch the edges closed. Prepare a muffin tin by spraying with non-stick spray. Place each egg stuffed biscuit, seam side down, in the muffin tin.

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