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Keto Biscuits
Keto Biscuits

Before you jump to Keto Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making a couple of modest changes can positively impact daily eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to keto biscuits recipe. To make keto biscuits you need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Keto Biscuits:
  1. You need 2 cups Almond Flour
  2. You need 2 tsp Baking Powder
  3. You need 1/2 tsp Sea Salt
  4. Provide 2 eggs
  5. Get 1/3 cup melted butter (I used salted sweet cream butter)
  6. Get Parchment paper to line the baking sheet with. Do not grease
Instructions to make Keto Biscuits:
  1. Mix the Almond Flour down to the Sea Salt.
  2. Mix in the eggs and butter.
  3. The batter will be thick.
  4. At this point, I preheated the oven to 350 degrees.
  5. Now line the baking sheet with parchment paper. The website said to not grease or spray the sheet.
  6. Scoop the dough onto the baking sheet.
  7. These bad boys only take 15-20 minutes to bake. If you're like me and going through withdrawals or speaking in tongues while on this Keto diet during the first phase, you will turn the light on the oven and watch these things bake like I did. Yes, I stood there staring at these for 20 minutes without moving. Sad, but in my self-defense, I do have a day job aside from this.
  8. Once finished baking, enjoy. I ate these plain as they tasted buttery without. Very good, filling and a great side dish. Based on my Keto calculator, these are 258 kcal per biscuit if doubling the recipe and using an ice cream scoop to measure dough.
  9. I served these with some Homemade Cheddar and Cauliflower Soup. Recipe for this soup will be posted soon.

As with all keto baked goods, it is best to store these biscuits in the fridge. Since this recipe is made in single serving batches there is really no reason to store it though. You can make it anytime you are in the mood in a few minutes time. Keto biscuits, made with almond flour, are wonderfully tender and fluffy. Try them with some sweet butter - they are wonderful!

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