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Veg Manchurian
Veg Manchurian

Before you jump to Veg Manchurian recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can make similar alterations with the oils that you use for cooking your food. Olive oil, for instance, has monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. Even though you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to veg manchurian recipe. To make veg manchurian you need 22 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Veg Manchurian:
  1. Get 1 cup chopped cabbage
  2. You need 1/2 cup chopped onion
  3. Take 1/2 cup chopped capsicum
  4. Use 1 carrot
  5. Provide 1 tablespoon ginger paste
  6. Provide 1/2 tbsp garam masala
  7. Prepare to taste Salt
  8. Get Half tablespoon red chili powder
  9. You need Half cup corn flour
  10. Take 14 cup gram flour(besan)
  11. Prepare as needed Oil to fry manchurian balls
  12. You need For gravy
  13. Provide 3 tbsp chopped cabbage
  14. Prepare 3 tbsp chopped onion
  15. Prepare 3 tbsp chopped capsicum
  16. Use to taste Salt
  17. You need 2 tbsp soya sauce
  18. Take 1 tablespoon red chili sauce
  19. You need 1 Tablespoon ketchup
  20. You need as required Water
  21. Use 2 tbsp corn flour
  22. Take 2 tbsp oil
Steps to make Veg Manchurian:
  1. Take one bowl add all chopped vegetables
  2. Than add red chili powder, garam masala, salt, corn flour, gram flour and ginger paste. Mix all ingredients
  3. Mix and make dough. Keep oil in a fry pan to fry Manchurian balls. After frying drain oil and keep aside in sieve.
  4. Now drain oil in a same fry pan. Then add two tablespoon oil. Add garlic paste in it. When it turns pinkish golden then add chopped vegetables. Add salt and stir till vegetables cooked well.
  5. Now add soya sauce, red chilli sauce, tablespoon of ketchup, red chilli powder and pinch of salt. Mix well. Can take one small bowl add corn flour and water mix it then add to the gravy.
  6. Now add Manchurian balls in gravy. Mix well.Keep it on low flame for 5 minutes.
  7. Veg manchurian is ready is ready to serve

Veg Manchurian can be served as an appetizer or as a side-dish too. Typically, the manchurian balls are deep-fried. If you're looking to avoid the deep-frying process, you can make small patties instead. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Vegetable Manchurian Veg Manchurian is a widely popular Indo-Chinese dish across India.

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