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Before you jump to Veg Upma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a great deal more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making some minor changes can positively impact everyday eating habits.
These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil can likewise be beneficial for your skin because it is an excellent source of vitamin E. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, buy organic produce that has not been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veg upma recipe. To cook veg upma you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Veg Upma:
- Take 1 cup rava(semolina)
- Prepare 1/2 cup mix vegetables(peas-carrot-beans)
- Get 1 green chili chopped
- Provide 1/2 inch ginger grated
- Use 1/4 tsp mustard seed
- Get 2 tsp oil
- You need to taste Salt
- Use As needed Coriander leaves for garnish
- Provide 1/2 cup mix vegetables
Instructions to make Veg Upma:
- Dry roast the rava in a pan until it turns a light brown.Transfer to a bowl when done and set aside to cool. - Heat oil in the same pan and add the mustard seeds, urad dal..When the dal turns golden brown and the mustard seeds splutter, add the green chillies and ginger.
- Now add the vegetables. Mix well. Add about 3 cups water and cook closed until the vegetables turn soft.
- Open, add salt and mix well. Then lower fire to sim and add the roasted rava little at a time, stirring constantly to avoid lumps. Continue to cook and stir for another 5 min
- Remove and serve hot with vegetable sambar and coconut chutney
When urad dal turns golden brown, add finely chopped onions and sauté till it becomes transparent. Add ginger, green chillies and sauté a for a few more minutes. Vegetable Rice Upma is a quick healthy and light breakfast option. Upma is such a versatile dish that we can make upma from almost everything, rava, wheat, oats, ragi, millets, rice and even quinoa. Adding vegetables not only makes the dish tasty but healthy too.
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