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Veg Noodles
Veg Noodles

Before you jump to Veg Noodles recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to veg noodles recipe. You can have veg noodles using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Veg Noodles:
  1. Prepare 2 packets noodles
  2. You need 1 cup Onion
  3. Prepare 1 cup carrot
  4. Use 1 cup Tomato
  5. Get 1 cup cabbage
  6. Take 1 spoon capsicum
  7. Provide as per taste Green chili sauce
  8. You need As required soya sauce
  9. You need as required Vinegar
  10. Provide as required salt
  11. You need as required chat masala
Steps to make Veg Noodles:
  1. Bring 5 cups water to a boil in a large pot to cook noodles.
  2. Don't overcooked noodles. Cook only for 5 minutes then take out the noodles.
  3. Heat a pan with 2 table spoon oil on high flame. Add 1 table spoon chopped green chili. Next add all veggies.
  4. Fry stirring often 2 or 3 minutes. Then add noodles salt, all sauce and vinegar.
  5. Mix well and noodles ready to eat.

Try our easy to follow asian-style chicken, veg & noodle soup recipe. Place noodles in a heatproof bowl and cover with boiling water. This vegetarian noodle recipe from Jamie Oliver is packed with veggies, and it's dairy-free, too. It's all about that punchy dressing you toss hot veg and noodles through, which you then serve up with a. Noodles make the perfect speedy, midweek supper.

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