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Before you jump to Veg Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veg paratha recipe. You can cook veg paratha using 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Veg Paratha:
- Provide 1 cup wheat flour
- Prepare 1 chopped onion
- Take 2 spoon grated carrots
- You need 4 spoon chopped cabbage
- You need 1 spoon ginger garlic paste
- You need Salt as taste
- Get 1/2 spoon carom seeds
- You need 1/4 spoon cumin seeds
- Use 1/2 spoon red chili powder
- Take 2 chopped green chili
- Prepare 1 spoon chopped coriander
- Provide 2 spoon ghee for frying
Steps to make Veg Paratha:
- Add salt and all the ingredients to the flour and add water to the dough
- Now roll the parathas and fry them with ghee in the pan
You can top it with butter and serve it with curd or pickle. It is best to make when you have leftover vegetables in your fridge. Serve Mixed Vegetable Paratha with Tadka Raita, Boondi Raita and Mango Pickle for a perfect breakfast. Mix Veg Paratha - Instructions Clean the veggies and steam all together until its cooked. Let it sit for a couple of minutes to cool down.
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