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Before you jump to Dates wheat biscuit recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Enjoying healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt is a snack a lot of people take for granted. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts as well as seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dates wheat biscuit recipe. To cook dates wheat biscuit you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Dates wheat biscuit:
- You need 1 cup wheat flour
- Prepare 4 tbsp butter
- You need 1 tsp baking powder
- Take 100 gm deseed dates
- Prepare 1/4 cup hot milk
- Get 1/4 tsp salt
Instructions to make Dates wheat biscuit:
- In a bowl whisk the butter till creamy and keep aside, then soak the dates in the hot milk for 15-20mins.After that grind to a paste form in a blender.
- Now add the dates paste in the bowl with butter and mix well. Sieve all the dry ingredients and make a dough.
- Roll it not too thin nor thick, using a biscuit cutter cut the dough.
- Preheat the oven for 10-15mins then place the biscuit in the oven and cook for 10-12mins.
- The biscuit is ready to eat:)🍪
It is easy to make and taste really yummy. You can have this crunchy biscuits with a cup of chai or coffee. Similar Recipes, Sprinkle Cookies Cornflakes Cookies Chocolate Fudge Cookies Coloured Ghee. And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting). So make a big batch, freeze a bunch in a gallon zip lock freezer bag, and then the next time you want to add a biscuit to your breakfast, lunch or dinner they are ready to go.
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