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Before you jump to Baileys Icecream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baileys icecream recipe. You can cook baileys icecream using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Baileys Icecream:
- Prepare 1 cup heavy cream or double cream or thicken cream
- Provide 50 g condensed milk
- You need 30 ml Baileys
- Get 1 tsp vanilla extract
- Prepare 50 g raisin (optional)
- You need 30 g chocolate chips (optional)
- Use 1 ziplock bag
Steps to make Baileys Icecream:
- In a mixing bowl, beat the cream until soft peak.
- Fold in baileys, vanilla, raisin, chocolate chips & condensed milk and swiftly until well mixed. Transfer to your desired container. Put it in a ziplock bag. Keep in freezer for at least 5 hours or preferably overnight.
- To serve, allow the ice cream to sit for a few minutes at room temperature, wet an ice cream scoop and spoon into dishes, scoop onto cones, or eat straight from the container like I typically do.
No matter what you call it, it is absolutely delicious! Baileys went all out with this recipe, pairing its famous Irish cream with iced coffee, a. Lovely ice cream - not one I usually purchase unless it is on sale, so I'm glad it was. Combine creamer, banana, ice cream and spices in blender. Baileys Ice Cream with Baileys Caramel Sauce: Guest Post by Cookistry.
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