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Mike's Creamy Potato Egg Salad
Mike's Creamy Potato Egg Salad

Before you jump to Mike's Creamy Potato Egg Salad recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of junk foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

When looking for a convenient healthy snack, make sure you remember about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's creamy potato egg salad recipe. You can have mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Creamy Potato Egg Salad:
  1. Take ● For The Proteins
  2. Take 18 Egglands Best Eggs [use older eggs - they're easier to peel]
  3. Use ● For The Potatoes
  4. Get 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
  5. Get ● For The Fresh Vegetables [all chilled & rough chopped]
  6. Provide 1 EX LG Vidalia Onion
  7. You need 2 Green Onion Lengths [+ reserves for garnish]
  8. Provide 1/3 Cup Red Onions
  9. Get 4 Stalks Celery [with leaves]
  10. Use 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
  11. Provide 1 Can LG Black Olives [halved]
  12. Prepare 1/3 Cup Fresh Parsley Leaves
  13. You need ● For The Cream Sauce [whisk well]
  14. Take 1 (30 oz) Jar Kraft Real Mayonnaise
  15. Get 1/2 tsp Fresh Ground Black Pepper
  16. Provide 1/3 Cup Fresh Sour Cream
  17. Get 2 tbsp Yellow Mustard
  18. Use 1 1/4 Cup Whole Milk [more if needed]
  19. Provide 1 tsp Celery Seed
  20. Get 1 tsp Celery Salt
Instructions to make Mike's Creamy Potato Egg Salad:
  1. Here's the bulk of what you'll need in steps #1 and #2.
  2. Additional ingredients needed.
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
  5. Drain your potatoes and allow them to cool a bit.
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
  7. In the meantime, chop your chilled vegetables and mix together well.
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
  9. Peel and quarter your eggs. Allow them to cool covered.
  10. Gently mix all chopped vegetables and cooled eggs together.
  11. Mix your chilled cream sauce. Whisk well.
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
  13. Garnish with fresh chives. Enjoy!

Gluten free Vegetarian Simple Flavoursome Packed with nourishing ingredients. Place the baby potatoes into a saucepan and place the eggs on top. Cover with water, add a teaspoon of salt and boil until tender through to the centre of each potato. Our foodie, Peggy has made up a super creamy egg and potato salad, full of great flavours, and when combined, you get a creamy flavour, and diners come back for second helpings! So let's see how Peggy makes this family favourite and please enjoy Peggy's Creamy Egg and Potato Salad.

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