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Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

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Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chicken and veg javanese curry recipe. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken and Veg Javanese Curry:
  1. Use 1/2 kg chicken breast (diced)
  2. Prepare 2 carrots (sliced)
  3. Use 100 gr green peas
  4. Get 2 lemongrass
  5. Get 4 kaffir lime leaves
  6. Provide 2 bay leaves
  7. Get 1 tsp salt
  8. Use 1/2 tsp pepper
  9. Take 1/2 tsp sugar
  10. Provide 200 ml water
  11. Use 300 ml coconut milk
  12. Take 2 cardamom
  13. Provide 1 star anise
  14. Use 1 cinnamon stick
  15. Get 1 tsp curry powder
  16. Prepare 3 tbsp cooking oil
  17. Provide Grounded spices:
  18. You need 1/2 red onion
  19. Use 5 garlic cloves
  20. You need 5 red long chili
  21. Use 2 cm ginger
  22. Provide 3 cm turmeric
  23. Get 1 tsp cumin
  24. You need 1 tsp coriander seeds
  25. Take 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened. With this curry you can add any vegetables of your choice. For this Mixed Vegetable Chicken Curry, broccoli, carrots and potatoes pair well.

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