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Before you jump to The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
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You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to the best biscuits, gravy, sausage and bell peppers ever! 🙂 recipe. You can have the best biscuits, gravy, sausage and bell peppers ever! 🙂 using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:
- You need 1 can 12 biscuits
- Prepare 4 pounds sausage. I call it (the intestine)
- You need 8 eggs
- Get Garlic, black pepper and onion powder
- You need Pinch salt and table pepper
- You need 6 packs gravy
- Provide 3 bell peppers. (Colored)
Steps to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:
- Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
- Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
- De-stem your bell's and cut or rip them up and boil them.
- Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖)
- Make your biscuits.
- After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
- Yum. 🙂
- Enjoy.
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. This is one of the best sausage gravy recipes I have used. It's unfortunate that many cooks and restaurants north of the mason-dixon serve up a grey goop and call it sausage gravy.
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