Hello everybody, welcome to our recipe page, looking for the perfect Pork patty (tsai-po) recipe? look no further! We provide you only the best Pork patty (tsai-po) recipe here. We also have wide variety of recipes to try.
Before you jump to Pork patty (tsai-po) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy and balanced eating promotes a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds provide many health benefits. Several vitamins and minerals are found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont allow you to really miss a nap. These nuts loosen up the muscles and supply a general sense of relaxation. Your emotional state can sometimes be lifted by just eating almonds.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pork patty (tsai-po) recipe. To make pork patty (tsai-po) you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pork patty (tsai-po):
- Provide 1 pound ground pork
- Take 1 egg
- Use 1 cup pickled raddish, minced
- Get 1/4 cup soy sauce
- You need 2 tbsp cooking oil
Instructions to make Pork patty (tsai-po):
- In a large bowl, combine meat, radish, soy sauce, and egg. Mix well.
- Heat a skillet in medium high heat. Pour oil.
- Scoop mixture and put in pan. Using a turner, press the meat until flat. (The more flat you can make, the better and more crispy)
- Serve hot with rice and ketchup! Enjoy!
Get Patty Tsai's contact information, age, background check, white pages, social networks, resume, professional records, pictures & bankruptcies. Known as: Patty T Tsai, Patty Tsi, Patty Y Chung, Patty Y Sai. Here's how I canned pork patties. This is the same recipe as the Quebec Pork Meatballs except the spices were omitted and they. I wouldn't be able to tell exactly which year.
If you find this Pork patty (tsai-po) recipe useful please share it to your friends or family, thank you and good luck.
