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Stovetop Biscuits
Stovetop Biscuits

Before you jump to Stovetop Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.

You can obtain results without removing foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to stovetop biscuits recipe. You can have stovetop biscuits using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Stovetop Biscuits:
  1. You need 2-1/2 cups self rising flour more for dusting
  2. You need 1 cup evaporated milk
  3. Take To taste Lyles Golden Syrup
  4. Provide 2 tablespoons butter cubed
Instructions to make Stovetop Biscuits:
  1. Heat a cast iron skillet.
  2. Mash the butter into the flour till it looks like sand. Add milk and mix.
  3. Dust with flour and knead just a bit. Form into 2 inch disc.
  4. Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
  5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
  6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!

These are The BEST Skillet Biscuits! They are a tender buttermilk biscuit, with a crispy, salted butter edge. Top them with honey butter, for an extra delicious treat. BUT be prepared to get asked to make these homemade biscuits over and over again. raw cacao-coconut biscuits. RECIPE. biscuits. raw choc-raspberry coconut biscuits.

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