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Okonomiyaki
Okonomiyaki

Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can be much healthier with whole fiber chips and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to okonomiyaki recipe. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Okonomiyaki:
  1. You need 1/10 th of a cabbage; shredded
  2. Prepare 1/4 th cup all-purpose Flour
  3. Get 1 tbsp Tapioca flour
  4. Take 1 egg
  5. Use 1/2 tsp hondashi seasoning
  6. Use Beni-shoga; diced (something pickled)
  7. Get Leftover rotisserie chicken; diced
  8. Use Seaweed; crumbled (or Aonori; if you have it)
  9. You need 2 stalks Green onion; diced
  10. Take Japanese mayo
  11. Take Okonomiyaki or Takoyaki sauce
  12. Take Dried bonito flakes (Katsuobushi)
  13. Take Sesame seeds
Instructions to make Okonomiyaki:
  1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
  2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
  3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
  4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
  5. Drizzle the mayo
  6. Top with the seaweed and katsuobushi
  7. ..the rest of your green onions and sesame seeds. Enjoy!

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. You may already know what it is.

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