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Maida biscuit or diamond cuts biscuit
Maida biscuit or diamond cuts biscuit

Before you jump to Maida biscuit or diamond cuts biscuit recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We are all aware that having healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, with regards to eating between snacks. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people take for granted. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a amazing snack, nevertheless. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without lowering the taste of your snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to maida biscuit or diamond cuts biscuit recipe. To cook maida biscuit or diamond cuts biscuit you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Maida biscuit or diamond cuts biscuit:
  1. Use 1.5 cup all purpose flour
  2. Prepare 1/2 cup sugar(powdered)
  3. Provide 2 tbsp ghee
  4. Provide Pinch salt
  5. Take Oil for frying
Instructions to make Maida biscuit or diamond cuts biscuit:
  1. Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) - (we can also use butter instead of ghee)
  2. Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
  3. Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
  4. That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.

Combine maida and paste made with soda and ghee. This will make the flour slightly to crumbly texture. Savory Diamond cuts or Diamond Biscuits or Maida Biscuits is a easy snack which can be prepared in a jiffy during the festival time or at any time. It would be a great treat for the kids and even adults and can munch it on during tea time too. Actually my mothers version is different, which i will post soon.

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