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Before you jump to Fruit Cake Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, however, when it comes to eating between snacks. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to fruit cake cookies recipe. To make fruit cake cookies you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fruit Cake Cookies:
- Use 1 cup butter
- Provide 1 cup confectioners sugar
- Provide 1 egg
- Use 2 1/2 cups flour
- Prepare 1/4 tsp. cream of tartar
- Use 1 tsp. vanilla
- Provide 1 tsp. rum flavor
- Prepare 3/4 cup candied cherries (chopped)
- Provide 3/4 cup candied pineapple (chopped)
- Take 3/4 cup raisins (coarsely chopped)
- Provide 1 1/2 cups pecans (chopped)
Steps to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually. These sugar-coated cookies are a great way to pack the flavour and texture of a Christmas fruitcake into a beautiful holiday cookie! In a large bowl, cream butter and sugar. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well.
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