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We hope you got insight from reading it, now let’s go back to biscuits and gravy breakfast bake recipe. You can have biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Biscuits and gravy breakfast bake:
- You need 1 lb hot or mild country sausage
- Get 6 eggs beaten with a little salt
- You need 8 oz cheese of choice, I used cheddar, shredded
- Take 2 1/4 cup baking mix
- Get 2/3 cup milk
- Prepare 4 tbsp butter or margarine
- Get 2 white country gravy packets
- You need 2 cups water
Instructions to make Biscuits and gravy breakfast bake:
- Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
- In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
- In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
- In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!
If you're searching for a hearty and comforting breakfast dish, you've got to learn how to make biscuits and gravy. It's made-from-scratch comfort food at its finest. Growing up in the South, hearty homemade breakfasts are a way of life. For every sleepover, visitor and special occasion, my mom would. Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks.
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