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Before you jump to Food Hall-Style Kabocha Squash Tartare Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to food hall-style kabocha squash tartare salad recipe. To cook food hall-style kabocha squash tartare salad you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Food Hall-Style Kabocha Squash Tartare Salad:
- You need 1/4 Kabocha squash
- Provide 1 Egg
- You need 1 tablespoon, finely chopped Rakkyo pickles (pickled small onions) or cucumber pickles
- Take 1 dash, finely chopped Parsley (if you have it)
- Prepare 3 to 4 tablespoons Mayonnaise
- Take 1 dash Salt and pepper
Instructions to make Food Hall-Style Kabocha Squash Tartare Salad:
- Make all the ingredients ready.
- Cut up the kabocha squash into bite sized pieces, put on a heatproof dish, cover with plastic wrap and microwave until tender.
- Take the chopped up rakkyo pickles or cucumber pickles and..
- Mix them in with the mashed kabocha squash, as well as the boiled egg and mayonnaise…
- …season with salt and pepper…
- and you're done!
- This is the version with cucumber pickles.
- This the version with rakkyo pickles.
High in beta-carotene, Kabocha Squash also has great health benefits so try making some! So, when I first encountered this Kabocha Squash Salad or Danhobak Salad at our local restaurant, I was not sure I was going to like it. Danhobak (kabocha squash) is a winter squash, often referred to as Kabocha squash, Japanese squash, or in Korean, danhobak and is most similar to butternut squash. It's loved by Koreans all year round, particularly in the cold months. It's very popular as a "diet" food because it's filling, high in fiber.
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