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Corned Beef Hash with a fried egg on top
Corned Beef Hash with a fried egg on top

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We hope you got insight from reading it, now let’s go back to corned beef hash with a fried egg on top recipe. You can have corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Corned Beef Hash with a fried egg on top:
  1. Take 150 g Corned Beef ( a tin is 350g you need half that for 2 people
  2. Provide 14 Small potatoes for Mash
  3. Get 1/4 of a Medium size onion
  4. Get 1 Egg
  5. Get 1 tsp Butter
  6. Use 2 tbls pickled red Cabbage
  7. Provide 1 beef Stock cube (optional)
  8. Take 1/2 tsp salt for boiling potatoes
Instructions to make Corned Beef Hash with a fried egg on top:
  1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
  2. Dice the onion really small should be about 2 tbls full
  3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
  4. Have the pickled red cabbage ready just to put on the side
  5. Have the beef stock cube ready. It just makes it more beef tasting.optional
  6. Mash the potatoes add the butter.
  7. Then add the onions and Corned beef mix it over a low heat to keep it warm.
  8. Fry your egg and have it soft yolk.
  9. Add the mash to a serving plate and add the egg on top.
  10. Some like tomato beans with it.

I really hate those kinda fried eggs that are just all white and all soft, not even browning, they usually are tasteless this way. Let me tell you about this delicious corned beef hash recipe guys. Before I get into the goods, let me address the bad. I've come across quite a few ignint folks My step grandfather use to always make this during the winter on Saturday morning with a fried egg on the side. topped with lots of hotsauce. Corned beef is a type of cured meat, usually brisket or beef round primal cut, that is slowly cooked in water and spices for extended periods of time, resulting in a tender and juicy meat that can be sliced for different types of preparations.

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