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Before you jump to Cinnamon Raisin Buttercream Biscuits recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Consider eating almonds if you don’t are afflicted by nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These kinds of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. Having said that, you won’t need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cinnamon raisin buttercream biscuits recipe. To cook cinnamon raisin buttercream biscuits you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Cinnamon Raisin Buttercream Biscuits:
- Provide 4 cups bisquick
- Take 1 cup sour cream
- Get 1 cup 7up or sprite
- You need 1/3 cup sugar
- Use 1 tsp cinnamon
- Use 1 stick butter
- Provide 1 cup raisins
- Provide Frosting:
- Prepare 2 oz cream cheese softened
- Get 1 stick butter
- Provide 2 tbsp sugar
- Prepare 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
Each perfect soft and warm cinnamon raisin biscuit gets topped with a light vanilla glaze that really pushes it over the edge. Or see the directions below for freezing cinnamon raisin biscuits. While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze. Once the butter has melted, turn the heat to low. Add the raisins, vanilla and cinnamon and stir to blend.
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