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Before you jump to Dark Chocolate & Salted Caramel Oreo Pie recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dark chocolate & salted caramel oreo pie recipe. To make dark chocolate & salted caramel oreo pie you need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate & Salted Caramel Oreo Pie:
- Use 1 packages Oreo cookies
- Use 16 tbsp Butter
- You need 2/3 cup Brown sugar
- Get 12 oz Semi-Sweet Chocolate Chips
- Use 1 1/4 cup Heavy Whipping Cream
Instructions to make Dark Chocolate & Salted Caramel Oreo Pie:
- Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter.
- Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
- Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
- Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
- In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
- Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
- Garnish the top with a little sea salt if you'd like. :)
Experiences you've had while eating dark chocolate. And recipes related to dark chocolate. Unlike milk chocolate, dark chocolate does not contain milk solids and it has a higher percentage of cocoa. These factors can create a deep, rich, and bitter flavor that varies greatly from chocolate bar. Delicious dark chocolate mocha with an easy to make recipe.
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