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Biscuit & Gravy Casserole
Biscuit & Gravy Casserole

Before you jump to Biscuit & Gravy Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are all aware that consuming healthy meals can help us really feel better inside our bodies. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain foods are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Choosing whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to biscuit & gravy casserole recipe. To make biscuit & gravy casserole you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Biscuit & Gravy Casserole:
  1. Provide 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
  2. Get 1 pound ground sausage (Spicy is my preference)
  3. Provide 1 and 1/2 cups shredded cheddar cheese
  4. Provide 6 eggs
  5. Use 1/2 cup milk
  6. Take to taste Salt and pepper
  7. You need 1 and 1/2 cups cold water
  8. Get 1 package pork gravy ***
  9. Use **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!
Instructions to make Biscuit & Gravy Casserole:
  1. Preheat oven to 350 degrees.
  2. Grease bottom of 9x13 baking dish.
  3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
  4. Cook sausage, drain. If you are going to make your own gravy save some drippings.
  5. Scatter sausage over biscuits, top with 1 cup cheese.
  6. Whisk milk, eggs, salt and pepper. Pour over sausage layer.
  7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
  8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes.

I guarantee you will love them. Our family makes this shortbread recipe every year at Christmas time to give to family and friends. Use exact. noun a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; scone. A batch of biscuits or cookies cooling on a wire tray is a lovely treat to come home to. These recipes are a great way to introduce kids to cooking if you can stop them eating the dough!

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